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Sign and Symptoms of Heart Attack
Don’t wait to get help if you experience any of these heart attack warning signs. Although some heart attacks are sudden and intense, most start slowly, with mild pain or discomfort. Pay attention to your body — and call 911 if you feel:
Symptoms Vary Between Men and Women
As with men, women’s most common heart attack symptom is chest pain or discomfort. But women are somewhat more likely than men to experience some of the other common symptoms, particularly shortness of breath, nausea/vomiting, and back or jaw pain.
Heart Attack Signs in Women
Act Fast
Learn the signs, but remember this: Even if you’re not sure it’s a heart attack, have it checked out. Minutes matter! Fast action can save lives — maybe your own. Don’t wait – call 911 or your emergency response number.
Call 911
Calling 911 is almost always the fastest way to get lifesaving treatment. Emergency medical services (EMS) staff can begin treatment when they arrive — up to an hour sooner than if someone gets to the hospital by car. EMS staff are also trained to revive someone whose heart has stopped. Patients with chest pain who arrive by ambulance usually receive faster treatment at the hospital, too. It is best to call EMS for rapid transport to the emergency room.
If you have any of these signs, call 9-1-1 and get to a hospital right away.
Source: American Heart Association
Shop for foods that do not have a lot of added ingredients, such as salt, fats, or sugar. Learn your goals for fat, calories, and sodium. Then use food labels to help you make choices that keep you on target. For example:
Remember: Not everything that is advertised or labeled as healthy is really good for you!
Start with fresh fruits and vegetables. These do not have added fats, sugar, or sodium.
When you buy frozen or canned produce, read labels:
Choose breads and cereals that are made from whole grains and high in fiber:
When choosing milk or dairy products, pick nonfat or low-fat types:
You can get protein from poultry, fish, beef, pork, dried beans, soy products, and other vegetable proteins.